10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

Vegan Gluten-Free Oatmeal Cookies(8 of 10)

Enjoy a sweet treat with sacrificing your vegan lifestyle when you munch on these gluten-free vegan oatmeal cookies.

Ingredients

• 1½ cup walnut pieces, toasted
• 2 cups rolled oats, divided
• ¾ cup brown rice flour
• ½ cup turbinado sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ teaspoon salt
• Pinch ground cloves
• ½ cup pure maple syrup, room temperature
• 2 tablespoons coconut oil or coconut butter, melted
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 1 cup raisins

Instructions

1. Pulse walnuts with oats and set aside. Slowly incorporate remaining ingredients.
2. Place cookie dough on lined cookie trays.
3. Bake cookies for 8 minutes at 350 degrees Fahrenheit.