10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

Gluten-Free Peanut Butter Cup Cookies(3 of 10)

Make these delicious gluten-free peanut butter cup cookies in a jiffy with just two store-bought ingredients! We won’t tell if you don’t.

Ingredients

• 1 package of gluten-free chocolate chip cookie dough
• 24 mini peanut butter cups

Instructions

1. Place a small amount of cookie dough in 24 mini muffin liners sprayed with cooking spray.
2. Top each mound of cookie dough with an unwrapped peanut butter cup.
3. Bake for 10 to 12 minutes at 350 degrees Fahrenheit.