10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

Gluten-Free Sugar Cookies(4 of 10)

These buttery gluten-free sugar cookies don’t break or crumble beneath the weight of a colorful frosting or glaze.

Ingredients

• 6 tablespoons of butter, softened
• 1/3 cup shortening
• 3/4 cup white sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 tablespoon milk
• 1 cup rice flour
• 1/2 cup tapioca starch
• 1/2 cup potato starch
• 1 teaspoon unflavored gelatin
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon xanthan gum

Instructions

1. Cream butter, shortening, and sugar in a mixing bowl, then beat in the egg.
2. Sift dry ingredients in a separate mixing bowl and slowly mix with wet ingredients.
3. Wrap dough in plastic wrap and refrigerate for at least 3 hours, up to 3 days.
4. Bake for 8 to 12 minutes at 350 degrees Fahrenheit on lined cookie trays.