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1) Slow Cooker Scrambled Eggs (1 of 5)
Source: theroamingkitchen.net
1) Slow Cooker Scrambled Eggs (1 of 5)
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Ingredients
- Black pepper
- 2 eggs
- 1/4 tsp of salt
- 1 tsp of heavy cream
- 1 tsp of butter (unsalted)
Preparation
- Add butter in a pan and place it over low heat
- In a bowl, whisk eggs, until its fluffy
- Season the eggs with black pepper and salt
- Add cream and mix to combine
- Put the eggs in the pan, cooking them over low heat for 15 minutes and stirring occasionally
- Place the eggs in a plate and serve