10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

ADVERTISEMENT

6) Gluten-Free Cherry Coconut Cookies (6 of 10)

Gluten-Free Cherry Coconut Cookies

6) Gluten-Free Cherry Coconut Cookies(6 of 10)

ADVERTISEMENT

Homemade nut meal makes these gluten-free cherry coconut cookies amazing. The cookies are chewy but not gooey, so they’re great for on-the-go snacking.

Ingredients

Dry

  • 1½ cups walnuts (divided)
  • 1½ cups oatmeal
  • ½ cup coconut
  • 1 tablespoon chia seeds
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¾ cup tart dried cherries

Wet

  • 1 egg
  • ¼ cup brown sugar
  • ¼ cup coconut oil (liquid)
  • 1 teaspoon vanilla

Instructions

  1. Toast walnuts for 10 minutes at 350 degrees Fahrenheit.
  2. Process 1 cup of toasted walnuts with gluten-free oats until crumbly. Be careful not to process the ingredients too long or they will turn into nut butter.
  3. Add remaining ½ cup of toasted walnuts, plus the other ingredients, to your homemade nut meal.
  4. Bake cookies for 10 to 12 minutes at 350 degrees Fahrenheit.

 

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.