10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

Gluten-Free Cherry Coconut Cookies(6 of 10)

Homemade nut meal makes these gluten-free cherry coconut cookies amazing. The cookies are chewy but not gooey, so they’re great for on-the-go snacking.

Ingredients

Dry

• 1½ cups walnuts (divided)
• 1½ cups oatmeal
• ½ cup coconut
• 1 tablespoon chia seeds
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• ¾ cup tart dried cherries

Wet

• 1 egg
• ¼ cup brown sugar
• ¼ cup coconut oil (liquid)
• 1 teaspoon vanilla

Instructions

1. Toast walnuts for 10 minutes at 350 degrees Fahrenheit.
2. Process 1 cup of toasted walnuts with gluten-free oats until crumbly. Be careful not to process the ingredients too long or they will turn into nut butter.
3. Add remaining ½ cup of toasted walnuts, plus the other ingredients, to your homemade nut meal.
4. Bake cookies for 10 to 12 minutes at 350 degrees Fahrenheit.