10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

Gluten-Free Chocolate Chip Cookies(2 of 10)

There are tons of gluten-free chocolate chip cookie recipes floating around the Internet, but there aren’t many good ones. Some gluten-free cookies are dry and crumbly, while others have the right texture but a bean-like aftertaste.

Then there are these amazing gluten-free chocolate chip cookies. They’re rich and chewy, and they won’t fall apart if you dunk them in a glass of milk. They taste just like regular chocolate chip cookies, minus the gluten of course.

Ingredients

• 2 sticks of unsalted butter, melted
• 2 cups rice flour
• ¼ cup cornstarch
• 2 tablespoons tapioca flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¼ cup white sugar
• 1 ¼ cup light brown sugar
• 1 whole egg
• 1 egg yolk
• 2 tablespoons whole milk
• 1 1/2 teaspoons vanilla extract
• 12 ounces semisweet chocolate chips

Instructions

1. Beat eggs and set aside. Cream brown sugar and white sugar in a bowl with the melted butter and combine with the egg mixture.
2. In a separate bowl, sift together dry ingredients. Slowly pour in the egg, butter, and sugar mixture. Add vanilla and milk, then stir in the semisweet chocolate chips.
3. Chill dough for at least 1 hour, longer if desired. Bake cookies at 375 degrees Fahrenheit for 12 to 14 minutes.