10 Gluten-Free Substitutes for Traditional Wheat Flour

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Hemp Flour (9 of 10)

Hemp Flour

Hemp Flour(9 of 10)

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Hemp flour is packed with protein, but it spoils quickly. Make sure to refrigerate it immediately after each use.

This gluten-free flour has a nutty flavor, and it is often used in smoothies and breads.

 

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  1. joan lefave