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Rice Flour (4 of 10)
Rice Flour(4 of 10)
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White rice flour and brown rice flour are two common gluten-free flour substitutes. White flour has a mild flavor and a light texture, but it lacks the nutrients found in brown rice flour. The nutrients are stripped out of white rice flour, which is why it tastes so bland in comparison to brown rice flour.
Both types of rice flour are excellent options for gluten-free breads, muffins, and waffles. They are usually paired with other gluten-free flours, such as potato flour or tapioca starch.
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