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Potato Flour (5 of 10)
Potato Flour(5 of 10)
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Potato flour is a wheat-free, gluten-free flour made from finely ground potatoes. It is a popular option for folks who do not bake gluten-free dishes regularly because it stores easily and lasts for extended periods of time, Make sure to keep it in a cool area away from direct sunlight.
Potato flour has a subtle potato flavor, so keep that in mind before using it. Try it in breads, or use it to thicken a broth or casserole.
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