10 Gluten-Free Substitutes for Traditional Wheat Flour

ADVERTISEMENT

Almond Flour (2 of 10)

Almond Flour

Almond Flour(2 of 10)

ADVERTISEMENT

 

If you aren’t plagued by nut allergies, try incorporating almond flour into your gluten-free recipes. Some manufacturers sell almond meal rather than almond flour, so examine the package carefully before you prepare a wheat-free recipe. Almond flour is more fine than almond meal, so it’s great for baked goods and sweet treats. Almond meal works best in recipes with meats and veggies.

 

One Response

  1. joan lefave