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Cashew Flour (6 of 10)
Cashew Flour(6 of 10)
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There are tons of benefits associated with cashews, so it’s easy to see why cashew flour is becoming a popular alternative to wheat flour. Cashews help lower the risk of heart disease and improve digestion, and they also keep the brain healthy.
Cashew flour has a rich, hearty flavor that makes it excellent for breading salmon patties or tilapia filets. You can also use cashew flour in some baked goods, such as paleo pie, or create dense breads with it.
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