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Tapioca Flour (3 of 10)
Tapioca Flour(3 of 10)
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Tapioca flour, also called tapioca starch, makes it a cinch to replicate the light, springy texture of wheat-based desserts. It’s a soft white substance that lacks the gritty, coarse texture associated with certain other gluten-free flours. Tapioca starch is often found in all-purpose gluten-free flour blends and pairs nicely with almond flour, rice flour, and potato flour.
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