6 Slow Cooker Side Dishes To Make Your Mouth Water

Barbecued Beans(1 of 6)

Ingredients

• 2 cans of beans and pork
• 1 teaspoon of Worcestershire sauce
• ¼ cup of dill pickles (diced)
• 2/3 cup of barbecue sauce
• ¼ teaspoon of ground black pepper
• ¼ cup of chopped onion
• 1 ½ pounds of lean ground beef

Preparation

1. Preheat your oven to 175 °
2. Take a large saucepan or skillet and mix onion and brown ground beef together with the addition of pepper. Drain this well.
3. Take a large casserole dish and combine in it beans, pork, Worcestershire sauce, pickles, barbecue sauce, and beef mixture.
4. Cover this with foil or a lid and bake it in your preheated oven for about 40 to 45 minutes until it becomes bubbly and hot. You can also choose to place this mixture in your slow cooker using high heat and then simmer for about an hour or until it becomes hot.