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Arrowroot Flour (7 of 10)
Arrowroot Flour(7 of 10)
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Arrowroot flour is a staple in many vegan and vegetarian diets. It comes from the arrowroot plant, which is ground into a white powder that becomes clear after the cooking or baking process.
Use arrowroot flour in gluten-free recipes where you want to focus on the flavor of other ingredients. Arrowroot flour has no detectable taste or odor, especially when compared with other gluten-free flours, such as chickpea flour and cashew flour.
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