10 Delicious Dairy-Free Dips

Carrot Cashew Dip (5 of 10)

Carrot Cashew Dip(5 of 10)

We usually dip carrots in our dairy-free dips, but we decided to make them the star of the show in this carrot cashew dip. Pureed cashews create the illusion of dairy in this creamy, vitamin-packed dip recipe.

Ingredients

• 3 carrots, sliced
• 1 cup of raw cashew nuts
• ½ cup of water
• ¼ bouillon cube
• 1 tsp of miso paste

Preparation

1. Add the carrots, cashews, water and bouillon cube to a saucepan, then bring to boil.
2. Cover and steam for 10 minutes.
3. Remove from the heat and use a stick blender to puree the mixture.

Add the miso and stir, then season with Himalayan rock salt.