6 Healthy Pizza Recipes

Eggplant Pizza (4 of 6)

Eggplant Pizza(4 of 6)

Ingredients

• Basil leaves for garnish
• 3/4 pound of sliced and broiled eggplant
• 3/4 cup of mozzarella cheese (shredded and part-skim)
• 3/4 cup of marinara sauce
• 3 sliced tomatoes
• 1/2 cup of ricotta cheese (part-skim)
• 1 tbsp of Parmesan cheese (finely grated)
• 1 pound of whole-wheat refrigerated pizza dough

Preparation

1. On the prepared dough, spread 3/4 cup of marinara sauce, sprinkle mozzarella cheese, add ricotta cheese, top with tomato slices, and add sliced eggplant.
2. Sprinkle 1 tbsp of parmesan cheese and bake at 450 degrees Fahrenheit for about 12 minutes.
3. Garnish with basil leaves, slice into five pieces, and serve.