6 Healthy Pizza Recipes

Grilled Pizza With Tomatoes, Feta, And Pesto (5 of 6)

Grilled Pizza With Tomatoes, Feta, And Pesto(5 of 6)

Ingredients

• 1 pound of whole-wheat refrigerated pizza dough
• 4 tomatoes (sliced thinly)
• Black pepper to taste
• 1/2 cup of pesto
• 1/2 cup of feta cheese (crumbled)
• 1/4 cup of torn basil leaves

Preparation

1. Heat your grill to medium-high heat.
2. Place the dough onto a floured area.
3. Divide the dough into four pieces.
4. Roll out each piece of dough into a round crust (8-inch and 1/4-inch thick).
5. Put the crusts on a lightly floured baking sheet.
6. Place the crusts on the grill.
7. Cover the grill and cook for roughly 3 minutes.
8. Flip the crusts and spread pesto over them.
9. Add tomatoes, black pepper, and feta over them.
10. Cover the grill and cook for another 3 minutes.
11. Garnish with basil and serve.