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Stir Fry Chicken With Broccoli (2 of 6)
Stir Fry Chicken With Broccoli(2 of 6)
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Ingredients
Servings: 4 – 5
- Ground black pepper and salt according to taste
- 2 sliced green onions
- ½ cup of sliced onion
- 3 cups of broccoli florets
- 2 tablespoons of divided vegetable oil
- 1 teaspoon of sambal oelek
- 2 tablespoons of oyster sauce
- 3 tablespoons of dry sherry
- 3 tablespoons of soy sauce
- ½ teaspoon of fresh and minced ginger root
- 1 teaspoon of minced garlic
- 2 teaspoons of dry sherry
- 2 teaspoons of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 2 boneless, skinless, and sliced halves if chicken breast
Preparation
Total time: 50 minutes
- Mix together ginger, garlic, 2 tablespoons of sherry, 2 teaspoons of soy sauce, cornstarch, and 2 tablespoons of vegetable oil in a bowl.
- In another bowl, whisk together sambal oelek, oyster sauce, 3 tablespoons of sherry, and 3 tablespoons of soy sauce.
- Take a skillet or wok and heat a tablespoon of vegetable oil using medium high heat. Stir and cook the chicken in batches until they have become golden. This may take around 5 minutes. Transfer the chicken to a platter.
- Heat the remainder tablespoon of vegetable oil in the same skillet or wok and stir and cook onion and broccoli in it. This should be done for around 2 to 3 minutes until the broccoli is cooked partially but still remains firm.
- Stir in the mixture of oyster sauce and continue to cook for about 5 minutes until the broccoli has become tender.
- Return the chicken to your wok and add in the green onions. Toss these until properly heated and coated thoroughly with sauce.
- Season this using black pepper and salt.
- Serve with rice
You lied. There is only one chicken recipe. All the other stuff is ads made to look like you can click to the next one.
Right below the content there are big RED BOXES labeled 1, 2, 3, 4, 5, 6, 7, etc and a big NEXT button. That will take you through the gallery to see all the recipes, the numbers let you manually go from page-to-page.
Basically, the next buttons are at the bottom of the each slide.
That helped Moderator. I was thinking the same thing as Dede until I saw your message.
No problem at all Bammer. We thought about not doing slides and having all of the recipes on the same page but the page becomes way too long. This is the only way the site owners could do it without having the pages run on forever.
Glad it helped though!
Also, there is a bug selecting ingredients: as long as user selected one vendor and cancelled, no other vendors available.
He-he…
I was really hoping to find that fried chicken recipe that was in the thumbnail. I’ve yet to master the dish – probably because I don’t really fry in the house …and the chicken pieces I’ve found in my city are entirely too big and fleshy – and was hoping the recipe could give me some ideas on how to go about it better.
Marvelous recipes! Saved most of the six to Pinterest. Love anything with honey, soy sauce, etc!