6 Fun To Cook Breakfast Recipes


Breakfast Cup (1 of 6)

Breakfast Cup

Breakfast Cup(1 of 6)



This tasty recipe involves eating your breakfast from a cup. The layers of grits, scrambled, poached egg, and sausage will keep full for a good part of the day.

You can eat your breakfast cup while watching TV, reading the newspaper, or sitting on the bed. It is convenient to eat, as you do not need a plate.



  • 1/2 cup of grits
  • 2 cups of water
  • Salt
  • Half-and-half
  • 1 tbsp of butter

Scrambled Eggs

  • 2 eggs
  • 1 tbsp of sour cream
  • Salt
  • Black pepper
  • 2 tbsp of water

Poached Eggs:

  • 1 egg
  • 1 tbsp of vinegar
  • Cheese (grated)
  • Salt
  • Parsley leaves (chopped)
  • Crumbled Sausage:
  • 1 pound of sausage


  1. Add salt to 2 cups of water and bring it to a boil.
  2. Add 1/2 cup of grits, stir, lower heat, and bring it to boil.
  3. Place butter and stir.
  4. Lower heat and cook it for about 4 minutes.
  5. Stir in half in half and cook for about 30 minutes.
  6. Place a pan over medium-high heat.
  7. Crack eggs in a bowl.
  8. Add pepper, water, 1 tbsp sour cream, and salt.
  9. Melt butter in the pan, add egg mixture, and scramble with a rubber spatula.
  10. In a pot, add salt, 1 tbsp of water, and 1 tbsp of vinegar.
  11. Swirl the water to crack the egg into the center and cook for 3 minutes.
  12. Drain the water.
  13. Make the crumbled sausage by following the instructions given on the packet.
  14. Add the grits, sausage, scrambled eggs, and poached egg in the mug.
  15. Garnish with cheese, parsley on the top, and serve.