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1) Chicken Chili (1 of 6)
1) Chicken Chili(1 of 6)
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Ingredients
Servings: 5 – 6
- 1 teaspoon of crushed red pepper
- 2 teaspoons of chopped and fresh cilantro
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 tablespoon of garlic powder
- 2 cans of undrained great northern beans
- 1 cup of chopped green bell peppers
- 2 cups of chicken broth
- 1 cup of chopped onion
- 1 pounds of boneless and skinless breast meat that has been cubed
- 1 tablespoon of vegetable oil
Preparation
Total time: 45 minutes
- Take a large skillet and place this on medium high heat and put in vegetable oil as well as chicken. Cook this and stir occasionally until the even browning of the pieces.
- Stir the onions in and cook until they have become translucent. Drain the moisture and then set this aside.
- Take a large saucepan and place this on medium heat. Boil the green bell peppers and chicken broth. Stir in crushed red pepper, cilantro, oregano, cumin, garlic powder, and 1 can of great northern beans.
- Stir the onion and chicken mixture in and then reduce the heat. Simmer this for around 30 minutes or more and add in the rest of the beans cans so that the consistency can be thicker.
You lied. There is only one chicken recipe. All the other stuff is ads made to look like you can click to the next one.
Right below the content there are big RED BOXES labeled 1, 2, 3, 4, 5, 6, 7, etc and a big NEXT button. That will take you through the gallery to see all the recipes, the numbers let you manually go from page-to-page.
Basically, the next buttons are at the bottom of the each slide.
That helped Moderator. I was thinking the same thing as Dede until I saw your message.
No problem at all Bammer. We thought about not doing slides and having all of the recipes on the same page but the page becomes way too long. This is the only way the site owners could do it without having the pages run on forever.
Glad it helped though!
Also, there is a bug selecting ingredients: as long as user selected one vendor and cancelled, no other vendors available.
He-he…
I was really hoping to find that fried chicken recipe that was in the thumbnail. I’ve yet to master the dish – probably because I don’t really fry in the house …and the chicken pieces I’ve found in my city are entirely too big and fleshy – and was hoping the recipe could give me some ideas on how to go about it better.
Marvelous recipes! Saved most of the six to Pinterest. Love anything with honey, soy sauce, etc!