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Honey Chicken Kabobs (4 of 6)
Honey Chicken Kabobs(4 of 6)
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Ingredients
Servings: 10 – 12
- Skewers
- 2 red bell peppers that are cut into pieces of 2 inches
- 5 small onions that are cut into pieces of 2 inches
- 2 cloves of garlic
- 8 boneless and skinless halves of chicken breast that are cut into cubes of an inch
- ¼ teaspoon of ground black pepper
- 1/3 cup of soy sauce
- 1/3 cup of honey
- ¼ cup of vegetable oil
Preparation
Total time: 3 hours
- Take a large bowl and whisk pepper, soy sauce, honey, and oil together. Before you add chicken, reserve a little marinade that you can brush on the kabobs while you cook. Place the peppers, onions, garlic, and chicken in the bowl and then marinate inside the refrigerator for about 2 or more hours.
- Preheat your grill keeping the heat high.
- Drain the marinade from the vegetables and the chicken and then discard the marinade. Thread vegetables and chicken on the skewers alternatively.
- Oil your grill grate lightly and place skewers on this grill. Cook for around 12 to 15 minutes until the chicken juices have all run clear. Turn frequently to brush with the reserved marinade.
You lied. There is only one chicken recipe. All the other stuff is ads made to look like you can click to the next one.
Right below the content there are big RED BOXES labeled 1, 2, 3, 4, 5, 6, 7, etc and a big NEXT button. That will take you through the gallery to see all the recipes, the numbers let you manually go from page-to-page.
Basically, the next buttons are at the bottom of the each slide.
That helped Moderator. I was thinking the same thing as Dede until I saw your message.
No problem at all Bammer. We thought about not doing slides and having all of the recipes on the same page but the page becomes way too long. This is the only way the site owners could do it without having the pages run on forever.
Glad it helped though!
Also, there is a bug selecting ingredients: as long as user selected one vendor and cancelled, no other vendors available.
He-he…
I was really hoping to find that fried chicken recipe that was in the thumbnail. I’ve yet to master the dish – probably because I don’t really fry in the house …and the chicken pieces I’ve found in my city are entirely too big and fleshy – and was hoping the recipe could give me some ideas on how to go about it better.
Marvelous recipes! Saved most of the six to Pinterest. Love anything with honey, soy sauce, etc!