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Loquat Chicken (3 of 6)
Loquat Chicken(3 of 6)
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Ingredients
Servings: 2
- 2 boneless and skinless halves of chicken breast
- 1 tablespoon of grapeseed oil
- ¼ cup of vinegar
- 1/3 teaspoon of smoked paprika
- ½ teaspoon of lemon pepper
- 1 teaspoon of ground cinnamon
- 1 tablespoon of ground ginger
- 1/3 cup of brown sugar
- ½ cup of orange juice
- ½ cup of water
- 6 pitted, large, and pealed ripe loquats
Preparation
Total time: 40 mintues
- Take a saucepan and place the loquats in it. Stir this in brown sugar, orange juice, and water until the sugar has been completely dissolved. Boil the mixture and stir this in smoked paprika, lemon pepper, cinnamon, and ground ginger. Reduce the heat and simmer up until the loquats have started to bread and have become soft. This may take around 20 minutes during which you are to whisk vigorously and occasionally so that the fruit can be broken up.
- When the sauce has become thick, stir the vinegar in and then simmer for an additional 3 minutes. Remove this from heat.
- Take a skillet and heat the grapeseed oil using medium heat. Pan fry the chicken breast until they have become golden brown. This may take around 5 to 8 minutes on each side.
- Remove the chicken breasts and then cut them into pieces that are bite sized. Return these into the skillet and then stir the ¼ of loquat sauce in, dissolving and scraping all the browned food bits in the sauce.
- Serve this with the remainder of the loquat sauce.
You lied. There is only one chicken recipe. All the other stuff is ads made to look like you can click to the next one.
Right below the content there are big RED BOXES labeled 1, 2, 3, 4, 5, 6, 7, etc and a big NEXT button. That will take you through the gallery to see all the recipes, the numbers let you manually go from page-to-page.
Basically, the next buttons are at the bottom of the each slide.
That helped Moderator. I was thinking the same thing as Dede until I saw your message.
No problem at all Bammer. We thought about not doing slides and having all of the recipes on the same page but the page becomes way too long. This is the only way the site owners could do it without having the pages run on forever.
Glad it helped though!
Also, there is a bug selecting ingredients: as long as user selected one vendor and cancelled, no other vendors available.
He-he…
I was really hoping to find that fried chicken recipe that was in the thumbnail. I’ve yet to master the dish – probably because I don’t really fry in the house …and the chicken pieces I’ve found in my city are entirely too big and fleshy – and was hoping the recipe could give me some ideas on how to go about it better.
Marvelous recipes! Saved most of the six to Pinterest. Love anything with honey, soy sauce, etc!