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Mexi Chicken Avocado Cups (6 of 6)
Mexi Chicken Avocado Cups(6 of 6)
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Ingredients
Servings: 3 – 4
- 1 teaspoon of lime juice
- 3 pitted and halved avocados
- ½ teaspoon of chili powder
- 1 tablespoon of finely chopped cilantro
- 3 cans of drained chicken
Preparation
Total time: 12 minutes
- Stir together chili powder, cilantro, and chicken in a bowl.
- Arrange the avocado halves in a serving dish and then sprinkle this using lime juice.
- Spoon the chicken mixture in the avocado halves.
You lied. There is only one chicken recipe. All the other stuff is ads made to look like you can click to the next one.
Right below the content there are big RED BOXES labeled 1, 2, 3, 4, 5, 6, 7, etc and a big NEXT button. That will take you through the gallery to see all the recipes, the numbers let you manually go from page-to-page.
Basically, the next buttons are at the bottom of the each slide.
That helped Moderator. I was thinking the same thing as Dede until I saw your message.
No problem at all Bammer. We thought about not doing slides and having all of the recipes on the same page but the page becomes way too long. This is the only way the site owners could do it without having the pages run on forever.
Glad it helped though!
Also, there is a bug selecting ingredients: as long as user selected one vendor and cancelled, no other vendors available.
He-he…
I was really hoping to find that fried chicken recipe that was in the thumbnail. I’ve yet to master the dish – probably because I don’t really fry in the house …and the chicken pieces I’ve found in my city are entirely too big and fleshy – and was hoping the recipe could give me some ideas on how to go about it better.
Marvelous recipes! Saved most of the six to Pinterest. Love anything with honey, soy sauce, etc!