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Chicken Marsala (4 of 10)
Chicken Marsala (4 of 10)
Chicken marsala is a perfect date-night dish that requires minimal prep time if you make it in the slow cooker rather than a skillet or oven.
Ingredients
Servings: 4
- 4 boneless skinless chicken breasts
- salt and pepper, to taste
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine
- ½ cup water
- ¼ cup cornstarch
- fresh parsley, chopped
Preparation
Total prep time: 20 minutes
- Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
- Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch until dissolved, then pour into slow cooker and stir.
- Add chicken back to the slow cooker, switch heat to high, and cook for approximately 20 minutes, until sauce is thickened. Serve with a sprinkle of parsley.
