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Paleo Curry Chicken (2 of 10)
Paleo Curry Chicken (2 of 10)
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This is one of the best curry chicken recipes we’ve ever tried, and we love that it’s paleo and gluten free.
Ingredients
Servings: 10 – 12
- 2 lbs skinless chicken breast
- 2 tbsp tomato paste
- 1 tbsp coconut oil
- 1 cup full-fat coconut milk
- 3/4 cup chicken broth
- 1 wedge fresh ginger, minced
- 6 garlic cloves, minced
- 1 medium fresh green chilli, minced
- 1 onion, finely chopped
- 2 medium red bell peppers, diced
- 4 tbsp Garam Masala
- 1 tsp cumin seeds
- Salt
- Pepper
Preparation
Total prep time: 20 minutes
Place ingredients in crockpot and cook on high for 2 to 4 hours or low for 6 to 8 hours.
