10 Amazing Chicken Crockpot Recipes


7) Chicken Fajita Soup (7 of 10)

Crockpot Chicken Fajita Soup

7) Chicken Fajita Soup  (7 of 10)


We’re big fans of chicken tortilla soup, but we didn’t realize chicken fajita soup was a thing until we tried this delicious Tex Mex soup.


Servings: 8 – 10

  • 1 pound of boneless, skinless chicken breasts
  • 2 cans of condensed cream of chicken soup
  • 1 cup of salsa
  • 2 cups of frozen corn
  • 1 can black beans, drained
  • 1½ cups water
  • 1 teaspoon ground cumin
  • ½ teaspoon dried cilantro
  • 1 cup shredded cheddar cheese


Total prep time: 10 minutes

  1. Combine all ingredients in the crockpot and cook on low for 4 to 6 hours.
  2. Shred chicken with a fork after a few hours, then place it back in the slow cooker with the rest of the soup.
  3. Serve with sour cream and green onions.


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