10 Amazing Chicken Crockpot Recipes

Chicken Fajita Soup  (7 of 10)

We’re big fans of chicken tortilla soup, but we didn’t realize chicken fajita soup was a thing until we tried this delicious Tex Mex soup.

Ingredients

Servings: 8 – 10

• 1 pound of boneless, skinless chicken breasts
• 2 cans of condensed cream of chicken soup
• 1 cup of salsa
• 2 cups of frozen corn
• 1 can black beans, drained
• 1½ cups water
• 1 teaspoon ground cumin
• ½ teaspoon dried cilantro
• 1 cup shredded cheddar cheese

Preparation

Total prep time: 10 minutes

1. Combine all ingredients in the crockpot and cook on low for 4 to 6 hours.
2. Shred chicken with a fork after a few hours, then place it back in the slow cooker with the rest of the soup.
3. Serve with sour cream and green onions.