10 Amazing Chicken Crockpot Recipes

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7) Chicken Fajita Soup (7 of 10)

Crockpot Chicken Fajita Soup

7) Chicken Fajita Soup  (7 of 10)

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We’re big fans of chicken tortilla soup, but we didn’t realize chicken fajita soup was a thing until we tried this delicious Tex Mex soup.

Ingredients

Servings: 8 – 10

  • 1 pound of boneless, skinless chicken breasts
  • 2 cans of condensed cream of chicken soup
  • 1 cup of salsa
  • 2 cups of frozen corn
  • 1 can black beans, drained
  • 1½ cups water
  • 1 teaspoon ground cumin
  • ½ teaspoon dried cilantro
  • 1 cup shredded cheddar cheese

Preparation

Total prep time: 10 minutes

  1. Combine all ingredients in the crockpot and cook on low for 4 to 6 hours.
  2. Shred chicken with a fork after a few hours, then place it back in the slow cooker with the rest of the soup.
  3. Serve with sour cream and green onions.

 

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