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Salmon With Bok Choy & Apples (1 of 6)
Salmon With Bok Choy & Apples(1 of 6)
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Don't like to cook? Working parent short on time? Having guests over but need to prepare quickly?
Try these simple recipes, each under 15 minutes of prep time.
Ingredients
- 1 tspn olive oil
- 1 1/4 lbs skinless salmon, cut into 4
- Salt & pepper
- 1/2 head bok choy, thinly sliced
- 1 apple, sliced
- 4 scallions, sliced
- 1/3 cup plan low-fat yogurt
- 2 tbspn lemon juice
Preparation
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Season salmon with ¼ tspn salt and pepper and cook 3 to 4 mins. each side.
- In bowl, toss bok choy, apple, and scallions with yogurt, lemon juice, salt, and pepper.
- Serve together.
