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Crockpot Chicken Thighs (10 of 10)
Crockpot Chicken Thighs (10 of 10)
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Rich, juicy chicken thighs taste amazing smothered with artichokes and sun-dried tomatoes.
Ingredients
Servings: 4
- 4 boneless chicken thighs
- Salt and pepper, to taste
- ½ tablespoon dried oregano
- 1 jar artichoke hearts, drained
- 1 jar sun-dried tomatoes
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
Preparation
Total prep time: 5 minutes
- Combine all ingredients except parsley in slow cooker.
- Cook on low for 5 to 6 hours or high for 3 to 4 hours.
- Garnish with chopped parsley.
