Top 4 Meaty Slow Cooker Recipes

Char Siu Pork Roast(1 of 4)

Do you want to taste a dish that is a Chinese version of barbecue? This delicious slow cooker recipe will make you an instant fan as soon as you try it.

The juicy and tender pork served alongside white rice and served with yummy veggies will make your taste buds dance.

If you have not tried this slow cooker recipe, you can now by learning to make it for you, your family, and your friends.

Ingredients

• 1/4 cup of hoisin sauce
• 1/2 tsp of five-spice powder
• 3 tbsp of ketchup
• 2 tsp of fresh ginger (grated and peeled)
• 2 tsp of garlic (minced)
• 1/4 cup of lower-sodium soy sauce
• 1 to 2-pound pork shoulder (Boston butt, boneless, and trimmed)
• 3 tbsp of honey
• 1/2 cup of fat-free and lower-sodium chicken broth
• 1 tsp of sesame oil (dark)

Preparation

1. Place soy sauce, hoisin sauce, ketchup, honey, garlic, five-spice powder, sesame oil, and ginger into a bowl and whisk them together.
2. Pour them into a zip-loc bag. Place the pork in it and leave it in the fridge for about 2 hours.
3. Put the pork along with the marinade in an electric slow cooker. Cover it and cook it on low for about 8 hours.
4. Use a slotted spoon to remove the pork from the slow cooker and place it on a cutting board. Place a cover over the pork to keep it warm.
5. Pour broth to the marinade in the slow cooker. Cover it and cook it on low for about 30 minutes.
6. Use 2 forks to shred the pork.
7. Drench the pork with sauce and serve it warm.