Top 4 Most Delicious Things You Can Do With Chicken For Dinner!

Skillet Chicken And Spring Vegetables(2 of 4)

What better way to upgrade on your classic chicken dinner, then by adding an easy and healthier alternative, in the form of fresh spring vegetables. The best part about this dish is that it only takes about 25 minutes to prepare.

Total time: 25 minutes

Preparation time: 25 minutes

Level: Moderate

Serves: 4 people

Ingredients

• Kosher salt
• Freshly ground black pepper
• 4 skinless, boneless chicken breasts
• 3 tbsp. cold unsalted butter
• 2 tsp. lemon zest
• 1½ c. sugar snap peas
• 1½ c. snow peas
• 1 tbsp. chopped fresh tarragon
• 1 large shallot
• 1 clove garlic
• ⅓ c. dry white wine
• 1½ c. sliced asparagus spears

Preparation

1. First season the chicken with 1 and a quarter tsp salt and about ¾ tsp of pepper.
2. Now add 1 tsp of melted butter into skillet and place it over medium-high heat.
3. Put the chicken into the skillet and cook it until it gets a deep golden brown color for 4 to 6 minutes.
4. Now turn the chicken and reduce the heat to medium and cook it until the chicken reaches a temperature of 165 degrees F, which should take 6 to 8 minutes. Place it into a plate after that.
5. Add some shallots into the skillet and cook them on medium-high heat until they are soft for 1 minute.
6. Now add wine and cook, while scraping the brown bits from the bottom of the skillet, till it gets reduced by ¾ for 2 to 4 minutes.
7. Now add some garlic and then cook until they are fragrant for 1 minute.
8. Now add some tarragon and 2 tbsp of butter, and season it with some salt and pepper.
9. Sprinkle lemon zest and serve it hot.