10 Homemade Condiment Recipes – Mayo, Ketchup, and More!

Mayo (2 of 10)

Mayo (2 of 10)

Mayo adds flavor to sandwiches, casseroles, and even desserts. Whip up a batch of creamy, tangy mayo in a jiffy when you follow this simple recipe.

Ingredients

• 4 egg yolks
• 2 tablespoons water
• 1 tablespoon white wine vinegar
• 1 1/2 cups olive oil
• Pinch ground white pepper

Preparation

1. Combine egg yolks, water, and vinegar in a food processor or blender and pulse slowly.
2. Drizzle in olive oil, taking care not to add too much at once.
3. Transfer mixture to a double boiler and heat until the temperature reaches 160 degrees Fahrenheit.