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Tartar Sauce (8 of 10)
Tartar Sauce (8 of 10)
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No fish dinner is complete without a creamy side of tartar sauce.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup reduced-fat sour cream
- 6 scallions, minced
- 1/4 cup chopped pickles
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained
- 1 tablespoon minced parsley
- 1 tablespoon Dijon mustard
Preparation
In a medium bowl, combine ingredients and mix well. Refrigerate for several hours before use.
