10 Homemade Condiment Recipes – Mayo, Ketchup, and More!

Mustard (3 of 10)

Mustard (3 of 10)

Mustard gas was once used as a war weapon, but we promise this homemade mustard recipe doesn’t require any protective gear.

Ingredients

• 1/3 cup mustard seed
• 3 tablespoons dry mustard
• 1/2 cup cider vinegar
• 1/2 cup dark beer
• 2 garlic cloves, minced
• 1/4 cup firmly packed light brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice

Preparation

1. Combine mustard seed, dry mustard, and cider vinegar.
2. Cover with plastic wrap and let sit for 3 hours.
3. Combine the dark beer, garlic, brown sugar, salt, ginger, and allspice in a saucepan, then stir in the mustard mixture.
4. Bring to a gentle boil, then reduce to a simmer for 5 minutes.
5. Store in a clean canning jar. Refrigerate after opening.