10 Homemade Condiment Recipes – Mayo, Ketchup, and More!

Relish (10 of 10)

Relish (10 of 10)

Got a bunch of cucumbers left from your summer gardening? Turn them into tangy relish.

Ingredients

• 4 cups cucumbers, deseeded and chopped
• 2 cups onions, chopped
• 1 cup green bell pepper, chopped
• 1 cup red bell pepper, chopped
• 1⁄4 cup kosher salt
• 3 1⁄2 cups sugar
• 2 cups cider vinegar
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds

Preparation

1. Combine vegetables in a large bowl and sprinkle with salt.
2. Cover with cold water for 2 hours, then drain vegetables.
3. Combine sugar, vinegar and seeds, then bring to a boil.
4. Add vegetables and return to a boil. Simmer for 10 minutes.
5. Pour into canning jars with a slotted spoon and follow your usual canning process.