14 Healthy Snacks Recipes For Lunch

Beet-Mint Yogurt Dip(12 of 14)

Ingredients

• Kosher salt
• 2 cups Greek yogurt, preferably full fat
• 1/2 clove garlic, minced
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 tablespoon plus 1 teaspoon dried mint, divided
• 1 small red beet, peeled and grated (about 1 cup)

Preparation

1. Take a small glass bowl and add 1 tablespoon mint, 1 tablespoon olive oil, garlic, 1 teaspoon salt, and beet.
2. Combine all the ingredients and marinate for 5 minutes.
3. Add yogurt into the mix and season with a little salt.
4. Cover the bowl and place in the refrigerator for at least 1 hour or as long as you like.
5. One properly cooled, transfer the mix into a serving bowl.
6. Add 1 tablespoon olive oil over yogurt.
7. Sprinkle the remaining mint over the top and enjoy.