5 Healthy & Simple Recipes To Try At Home

Granola Bars(4 of 5)

Ingredients

• 2 teaspoons of vanilla extract
• ½ cup of vegetable oil
• 1 beaten egg
• ½ cup of honey
• ¾ teaspoon of salt
• ¾ cup of raisins
• 1 cup of all purpose flour
• ¾ teaspoon of ground cinnamon
• ½ cup of wheat germ
• ¾ cup of packed brown sugar
• 2 cups of rolled oats

Preparation

1. Preheat the oven to 175 ° Take a baking pan of 9×13 inches and grease it generously.
2. Take a large bowl and mix together salt, raisins, flour, cinnamon, wheat germ, brown sugar, and oats together. In the middle of this, make a well and pour vanilla, oil, egg, and honey in. mix thoroughly with the help of your hands. Evenly pat the mixture in the pan that you prepared.
3. Bake this for around30 to 35 minutes in your preheated oven until the bars become golden around the edges. Cool this for about 5 minutes and then cut in bars while it is still warm. If you wait for the dish to cool down, then it will be hard to cut.
4. You can use aluminum foil to keep your granola bars moist, allow it to cook evenly, and make it easier to clean up afterwards.