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Avocado Chicken Salad (8 of 10)
Avocado Chicken Salad(8 of 10)
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The smooth taste of avocado shines thanks to an absence of excessive mayo and oil in this avocado chicken salad. This avocado chicken salad tastes great on its own or spread on top of a croissant, bagel, or slice of bread.
Ingredients
- 6 chicken breasts, grilled or baked
- 6 green onions, diced
- 12 slices of bacon, baked or fried until crispy
- 2 avocados, cubed
- 2 tablespoons mayo or olive oil
- Salt and pepper to taste
Preparation
- Cut chicken breasts into small cubes and place in a large bowl.
- Add remaining ingredients and stir gently.
- This avocado chicken salad can be served hot or cold.
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