10 Amazingly Delicious Things Made With Avocados

Baked Avocado Fries(2 of 10)

Why have french fries when you can have avocado fries? Replace the popular carb-heavy side with these amazing avocado wedges. Enjoy them on their own with ketchup or ranch, or serve them with burgers, hot wings, or chicken nuggets.

Ingredients

• 3 ripe avocados
• ½ cup all-purpose or gluten-free flour
• 2 eggs
• 1½ cups panko breadcrumbs
• 1 tbsp butter, melted
• 1 tsp of lime juice
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• Cooking spray

Preparation

1. Slice avocados lengthwise, taking care not to mash the avocados as you slice them. Drizzle them with lime juice to prevent discoloration.
2. Place flour in a bowl with salt and pepper.
3. Place eggs in a separate bowl and beat gently until yolks and whites are combined.
4. Combine remaining ingredients in a third bowl and gently mix.
5. Dip each avocado slice in flour, then eggs, then the panko mixture, and place the coated avocado pieces on a tray.
6. Spray avocados with cooking oil and bake at 425 degrees Fahrenheit for 17 to 22 minutes.