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Honey-Glazed Carrots (6 of 15)
Honey-Glazed Carrots(6 of 15)
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If you’ve got family members who claim they hate carrots, serve honey-glazed carrots as a side dish. The honey sweetens the carrots without overpowering them.
Ingredients
- 1 tablespoon of vegetable oil
- 2 pounds of carrots, cut into 1-inch pieces
- 1 cup of chicken broth or water
- 1/2 cup of honey
- 2 tablespoons of red-wine vinegar
- Salt and pepper
- 2 tablespoons of unsalted butter
Preparation
- Heat oil over medium-high heat in a skillet, then add carrots. Cook for about 2 minutes, stirring once.
- Add all ingredients except butter. Bring carrots to a boil, then reduce to a simmer and cover. Cook for 7 to 9 minutes.
- Add butter to the cooked carrots and season with additional salt and pepper, if desired.
would like to print recipe or save it but there are so many adds and other things that I can’t find the place to print!!!!!