15 Easy Easter Side Dishes


15) Slow Cooker Brussels Sprouts (15 of 15)

Slow Cooker Brussel Sprouts

15) Slow Cooker Brussels Sprouts (15 of 15)


Prepare these brussels sprouts in the slow cooker to free up space in your oven for other dishes.


  • 1/2 cup of balsamic vinegar
  • 2 tablespoons of brown sugar
  • 2 pounds of brussels sprouts, trimmed and halved
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter, cut into cubes
  • 1/4 cup of Parmesan cheese
  • Salt and pepper, to taste


  1. Make a balsamic reduction by adding balsamic vinegar and brown sugar to a small saucepan over medium heat.
  2. Bring the mixture to a slight boil, then set aside and let cool.
  3. Place brussels sprouts into a slow cooker. Stir in olive oil and season with salt and pepper, then top with butter.
  4. Cover and cook on low heat for 3 to 4 hours or on high heat for 1 to 2 hours.
  5. Drizzle with balsamic reduction and top with Parmesan before serving.


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