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1) Slow Cooker Burrito Meat (1 of 5)
Source: www.harrisfarm.com.au
1) Slow Cooker Burrito Meat (1 of 5)
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Ingredients
- 5 oz. bottle of hot pepper sauce
- 4 lbs. chuck roast
- 2 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of garlic powder
- 1 tsp of chili powder
- 1 tsp of cayenne pepper
- 1 tsp of black pepper
- 1 chopped onion
- 1 1/4 cups of green chili pepper (diced)
Preparation
- Trim excess fat of the meat
- Season the meat with black pepper and salt
- Pour oil in a skillet to heat it over medium high heat
- Put the meat in the skillet to brown all sides
- Place the meat and onion in the slow cooker
- Season the meat with chili peppers, cayenne pepper, chili powder, garlic powder, and hot pepper sauce
- Add water until it covers 1/3 of the meat
- Cover the slow cooker and cook on for 6 hours on high
- Decrease the heat to low and cook for 4 hours more
- Place the meat a bowl, use two forks to shred it, and serve in burritos