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Breakfast Skewers Of Italy (5 of 6)
Breakfast Skewers Of Italy(5 of 6)
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Ingredients
- 8 skewers
- 1 can of pineapple (cubed)
- 1/2 pound of sweet Italian sausage (sliced into 2-inch pieces)
- 1/4 pound of pancetta (cubed)
- 1 red pepper (cored and sliced into 1-inch squares)
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Place two sets of sausage, red pepper, pancetta, and 1/2 cup of pineapple on each skewer.
- Place the pancetta on the baking sheet and bake for 25 minutes.
- Serve warm.