6 Saucy Beef Recipes To Serve Over Rice

Sweet And Sour Crispy Beef With Rice(6 of 6)

Ingredients

• 1 onion (peeled and cut into chunks)
• 1 piece of fresh ginger (peeled and chopped)
• 1 red pepper (cut into chunks)
• 1 tsp of rice vinegar
• 2 garlic cloves (peeled and crushed)
• 2 tbsp of cornstarch
• 3 tbsp of caster sugar
• 3 tbsp of vegetable oil
• 4 scallions (chopped diagonally)
• 5 tbsp of soy sauce
• 500 grams of beef sirloin steak (chopped into long strips)
• A pinch of salt and black pepper
• Juice from 2 oranges
• Prepared boiled rice
• Zest of half orange

Preparation

1. In a frying pan, heat oil.
2. Combine the beef with cornstarch, salt, and black pepper to coat it.
3. Place the beef in the pan to crisp it for 10 minutes.
4. Use a slotted spoon to remove the beef from the pan and put it in a bowl lined with paper towel to soak all the oil.
5. Combine sugar, orange juice, soy sauce, zest, ginger, garlic, and rice vinegar.
6. Reduce the heat of the pan, add red pepper, onion, and fry for 2 minutes.
7. Pour red pepper and onion mixture over the orange mixture.
8. Increase the heat, bring to a boil, and add the beef, stirring for 1 minute.
9. Pour the beef sauce over the boiled rice, garnish with scallions, and serve.