6 Saucy Beef Recipes To Serve Over Rice

5) Beef Gravy With Boiled Rice (5 of 6)

Ingredients

• Salt and black pepper to taste
• 3 cups of prepared boiled rice
• 3 cups of beef broth
• 2 tbsp of cornstarch
• 1 tbsp of vegetable oil
• 1 pound of sirloin tip steak (cut into 1-inch cubes)
• 1 onion (sliced)

Preparation

1. Slice the beef into 1-inch cubes.
2. Place a saucepan on the stove over medium heat.
3. Add oil into it.
4. Add the beef, onions, and stir.
5. Include the beef broth and bring it to a boil.
6. Cover the pan, decrease the heat to medium-low, and let it simmer for 1 hour.
7. Combine cornstarch and cold water in a bowl and stir.
8. Gradually add the cornstarch into the pan with the beef and stir.
9. Let it simmer for 10 minutes.
10. Serve it over rice.