6 Saucy Beef Recipes To Serve Over Rice

Thick Strips Of Steak With Rice(3 of 6)

Are you in the mood for something spicy and beefy? If yes, this recipe will satisfy your cravings.

Ingredients

• 2 tbsp of yellow mustard
• 2 garlic cloves (peeled and chopped)
• 2 cups of water
• 1/2 cup of Worcestershire sauce
• 1/2 cup of sweet onion (chopped)
• 1 tsp of black pepper
• 1 tbsp of olive oil
• 1 pound of top sirloin steak (sliced into thin strips)
• 1 cup of cooked rice

Preparation

1. Combine mustard and Worcestershire sauce in a bowl.
2. Place the strips of steak into the mixture, cover it, and place it in the fridge for 30 minutes.
3. Pour olive oil in a saucepan over medium heat.
4. Add in the onion and garlic.
5. Season it with black pepper and place the marinated steak into the pan, cooking each side for 7 minutes.
6. Remove rest of the marinade and serve with precooked boiled rice.