6 Simple Soup Recipes To Try On A Cold Day


Buffalo Chicken Slow-Cooker Soup (1 of 6)

Buffalo Chicken Slow-Cooker Soup

Buffalo Chicken Slow-Cooker Soup(1 of 6)



Soups can be enjoyed as standalone entrees and can also be served as an amazing starter. This buffalo chicken soup recipe is soul warming and very filling. The soothing and savory flavors of this one is surely going to surprise you when you come home in the evening. Enjoy this interesting slow cooker recipe!


  • Butter, 1 tbsp
  • 1 medium-sized onion (peeled), roughly chopped
  • 2 cloves of garlic, minced
  • 3 celery stalks, sliced
  • 3 large-sized carrots, sliced
  • Chicken breast (boneless, skinless), 1 lb
  • Hot cayenne sauce, ¼ cup
  • Chicken stock, 4 cups
  • Blue cheese (crumbled), ¼ cup
  • Crispy tortilla chips, ½ cup
  • Blue cheese dressing (any low-cal dressing can be used), ¼ cup
  • Green onions (chopped), ¼ cup


  1. Place a large skillet over low-med heat. Add butter and let it melt. Add onions in the melted butter along with celery, carrots, and garlic. Stir well and sauté for 5 minutes until the veggies are tender.
  2. When the veggies are tender, transfer to a stockpot. Add chicken breast, blue cheese dressing, hot sauce, and chicken stock as well. Stir and cover with a lid. Turn on the slow cooker and cook on high heat setting for 2-3 hours and on low heat setting for the next 4 hours.
  3. When the soup is done, take the chicken out and let sit for 5 minutes. Shred using a fork and place it back in the soup. Reheat.
  4. To serve, pour the contents in a large soup-serving bowl and top with green onions, blue cheese and tortilla chips. Serve hot and enjoy!