5 Best Winter Recipes to Warm Up Your Tummy

Winter Favorite Mac n Cheese(5 of 5)

Ingredients

• Pasta, 1 lb
• Whole milk, 1 ½ cups
• Shredded cheddar cheese, 3 cups
• All-purpose flour, 2 tbsp
• Salt, ½ tsp
• Ground mustard, ¼ tsp
• Broccoli, to serve

Preparation

1. Boil pasta following the directions on the packaging
2. Prepare cheese sauce. Heat 1 cup milk in a saucepan. In a bowl, whisk together ½ cup milk and flour until thoroughly combined. When the milk is warm, add this mixture and stir until the mixture starts to thicken. Cook for 3-4 minutes.
3. Add cheese in the mixture in batches and continue to mix. Season with salt and mustard. Continue cooking until the cheese has melted and incorporated.
4. In a serving bowl, combine pasta and cheese and serve immediately.