5 Best Winter Recipes to Warm Up Your Tummy

Winter Vegetable Mash with Sausages(2 of 5)

This simple dish makes an amazing treat for a cold, chilly night!

Ingredients

• 4 sausages
• 3 medium potatoes
• 2 parsnips
• Milk, 4 tbsp
• Brussels sprout, 175g
• Wholegrain mustard, 1 tbsp
• Salt, to taste
• Pepper, to taste

Preparation

:

• Grill all four sausages on a grill or pan until done.
• Peel and chop potatoes and parsnips and cook in boiling water for 10 minutes until softened.
• Add sprouts to the pan for 2-3 minutes along with potatoes and parsnips and cook for 3-4 minutes until tender.
• Mash vegetables and stir in milk. Continue beating to reach perfect consistency. Season with salt and pepper.
• Serve with sausages and enjoy.