5 Best Winter Recipes to Warm Up Your Tummy

Butternut Squash and Honey Winter Salad(1 of 5)

Enjoy the refreshing flavors in this chilly weather with this amazing salad.

Ingredients

• 1 Butternut squash, thin wedges
• Olive oil, 3 tbsp
• 4 parsnips, thin wedges
• 2 medium-sized red onions, halved and cut into wedges
• Clear honey, 1-2 tbsp
• Sunflower seeds, 1 tbsp
• 1 small ciabatta, tear into pieces
• 1 tomato, chopped
• A handful of black olives, chopped
• Dijon mustard, 1 tsp
• White wine vinegar, 2 tbsp

Preparation

1. Set the oven to preheat setting at 220 degrees C.
2. Add all the vegetables in a large roasting tin. Season with salt and drizzle half the love oil. Set to roast in a preheated oven and roast for continue roasting for 20 minutes. Turn once while cooking.
3. Drizzle with clear honey and set aside. Place torn ciabatta on another roasting tin and add the roasted vegetables on top. Sprinkle with sunflower seeds and set to roast for another 5 minutes.
4. Whisk vinegar and remaining ingredients in a small mixing bowl. When the salad is ready, transfer to a platter and flavor with the seasoning. Add the remaining oil and toss to combine all flavors.
5. Serve and enjoy.