5 Best Winter Recipes to Warm Up Your Tummy

Glazed Salmon with Lemon(3 of 5)

Ingredients

• 4 pieces of salmon
• Black pepper, to taste
• Salt, to taste
• Extra virgin olive oil, to cook
• 2 lemons
• 3 garlic cloves, minced
• Unsalted butter, 3 tbsp
• Chicken stock (low sodium), 1 cup
• Parsley (chopped), 2 tbsp

Preparation

1. Preheat a skillet over med-high heat. Pt dry salmon and season with salt and pepper.
2. Add oil to the skillet and place salmon. Cook for 3 minutes until golden brown on one side. Flip and cook for another minute. Put it on a plate.
3. Add butter to the same skillet along with lemon juice, lemon zest and garlic. Sauté for 1-2 minutes and season with salt and pepper. Let the mixture reduce to half.
4. Add back salmon and toss in the sauce. Continue cooking for 3-4 minutes until totally covered and creamy.
5. Serve with lemon slices and parsley on top.